A cross-sectional study was conducted to assess the level of nutritional knowledge among senior secondary students in Oredo local government area of Edo state. Two objectives guided the study, and one hypothesis was raised and tested under 5% significant level. The population of the study was all the eight thousand ,three hundred and fifty two (8352) senior secondary school students in the thirteen (13) public secondary schools in the local government area as at April 2023. The sample size was two hundred and fourty (240) senior secondary schools students.
Nutrition
This paper discussed the importance of mothers nutrition knowledge and practices in the provision of nutritious meals to children for proper growth and development. Three research purposes and three research questions guided the study. A survey research design was employed, population consisted of all mothers who currently have child/children in nursery and primary schools within Asaba metropolis. A questionnaire and nutrition checklist was used for data collection and data collected were analyzed using mean statistics.