The study carried out an assessment of poultry products preference among the elites of Asaba, the sample comprised staff of Secondary schools, Federal and States Ministries and Federal College of Education (Tech) Asaba. A well structured questionnaire was designed to elicit the required information from the respondents based on the objectives of the study. Information obtained was analyzed using simple percentages and mean. The results revealed that majority of the elites consume chicken, mainly broilers and poultry eggs on regular basis.